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The Beauty Benefits of Honey & Why You Should Incorporate It In Your Diet & Beauty Routine

Today I have a very special guest post from beautiful Selina who sent along a brilliant post for LPN to share with you. After you’ve had a little read, I’ll give you some of my thoughts. It’s all about the honey, hunny!

Guest Post from Selina Torres

I often tell people I’m a foodie, but what I really mean is that I’ll eat nearly anything you put in front me. If it’s sweet, there’s a chance you may even lose a finger if you’re not quick enough. As a child, this voracious appetite for sweets often led to my mom giving me a teaspoon of honey to quiet me down when I was crying for cupcakes or ice cream. Now that I’m well into my twenties, I often find myself reaching for honey as a way to comfort myself when I’m feeling that pang for something loaded with refined sugars.

A few months back, I had a friend staying with me. When she observed my honey snacking, she remarked that I should be using it on my skin instead of putting it in my mouth. When I asked her to clarify, she told me how honey has been used for centuries for everything from healing wounds to embalming the dead. I was intrigued enough to do some research.

Turns out she wasn’t as crazy as she sounded.

When it comes to our skin, honey can work wonders.  If you’re slightly apprehensive about spreading something sticky on your face, consider this…

Why is honey good for your beauty?

  • Honey is a natural humectant, meaning it attracts and retains the moisture in the air, leaving your skin soft and supple.
  • It contains antioxidants, which neutralize free radicals. This protects your skin from sun damage and improves the skin’s ability to rejuvenate and refresh itself.
  • As a natural antibacterial, honey speeds the healing of infections and wounds, including acne.
  • Honey is fantastic for those with sensitive skin because it’s an anti-irritant!

But wait, there’s more! All these properties mean honey is also perfect for hair care.  Since it’s a moisturizer, honey relieves dry, itchy scalp and lets you say goodbye to dandruff. It also gives your tresses a shine so fabulous that it would turn the models in Pantene commercials absolutely green with envy.

Here’s a recipe for my favorite hair mask. It’s easy to make and leaves my hair feeling dreamy!

What you’ll need:

  • 1 tbsp. Organic Coconut Oil
  • 1 tbsp. Organic Raw Honey
  • Shower Cap


  1. In a mixing bowl, combine coconut oil and honey.
  2. Transfer mixture into small saucepan and heat on low until just melted. Stir until smooth.
  3. Apply mixture to wet hair in sections.
  4. Wrap your hair into a bun, cover with shower cap and let the mask soak for 30-40 minutes.
  5. Wash hair using your regular shampoo and conditioner.

Just like this fabulous hair mask, you can mix honey with other common kitchen ingredients to create face masks as well. You can also use it straight out of the jar. Either way, your skin will thank you.

And when all else fails, you can totally eat it. Just saying…

LPN’s Honey Thoughts

Beyond any regular honey, I recommend eating a certain type of honey – Manuka Honey. The only type of honey that is actually approved for medical use. The healing power of honey has been used for centuries, so this is no new trick. Honey has natural antibacterial qualities and stimulates production of cells that help repair tissue. That being said, not all honey is created equal – the range in honey’s effectiveness can be vast, so it’s best to do a little research before investing in your next jar of the sweet stuff. Manuka honey is known to be the strongest when it comes to antibiotic power, but even then ranges in its efficacy.

How to pick your Manuka Honey

You might notice that when shopping for Manuka honey, that it is all made in New Zealand (because that’s where the manuka bush grows); however, you might also notice a number with the letters UMF. That stands for Unique Manuka Factor. You can find their official rankings online here.  The UMF quality trademark ranges from UMF5 upwards depending on the level of the non-peroxide antibacterial activity in the honey:

  • UMF5 to UMF9 are low activity levels
  • UMF10 to UMF15 are useful levels
  • UMF16 and over are superior levels with very high activity
UMF is a guarantee that the honey being sold is natural unadulterated manuka honey and has the special non-peroxide antibacterial activity to at least the level indicated on the label.
*If you’ve noticed honey using the labels MGO (Methylglyoxal ratings), you can find how it converts to UMF with this calculator or with this quick conversion chart below:
Active 5+ = MGO 30
UMF 10 = MGO 100
UMF 16 = MGO 250
UMF 20 = MGO 400
UMF 25 = MGO 550
*Another important thing to take into consideration is how ethically the honey has been produced. While I’m not a vegan, I always take into consideration from where the honey has been sourced. Ensuring that ethical bee keeping and feeding is used is essential in my books.

What’s Manuka Honey Good For?

Aside from eating it, slathering it on your skin and putting it into a hair mask, manuka honey is also marketed for use in many other conditions. These include:

  • Preventing and treating cancer
  • Reducing high cholesterol
  • Reducing systemic inflammation
  • Treating diabetes
  • Treating eye, ear & sinus infections
  • Open wound & sore treatment
  • Treating gastrointestinal problems
**As with any supplement, it is important t to check with your physician before using – do not use this blog post to treat the above ailments without professional consultation. Also be aware that those allergic to bees should probably not be supplementing with Manuka Honey.
** Also, According to the FDA, no honey should be given to any infant less than 1 year old.

LPN’s Favourite Manuka Honey Brand

As of late, I’ve been pretty partial to Wedderspoon Raw Manuka honey. It is unpasturized, organic and ethical. Wedderspoon takes care of their bees (read about what they do differently here). You can find Wedderspoon online internationally as well as in loads of shops – all different types are available, and all equally wonderful. My most recent purchase was Premium Raw Manuka Active 16+ Honey.

I put it in my tea, raw food deserts and in my face masks. There is nothing this honey can’t do!

What’s your favourite honey recipe? Favourite honey brand? Would love to hear your honey stores :)

Selina Torres is a kickboxing, cupcake noshing, sparkle-loving beauty writer from Los Angeles. When she’s not stuffing her face with delicious snacks, she writes on behalf of Glisten, a lovely new skin care company. 

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  • FANTASTIC post! I love this and just did one on honey myself (written by founder of Wild Honey Apothecary). How fun is that?! Thanks so much for breaking down the UMF/MGO too. It’s something that I was curious about but never looked into. I just go for the highest number. I love Wedderspoon too, as well as The Synergy Company. Now I know what their UMF number would read. Thanks so much for this great info. XO

    • Thansk Sarita! xx I’ll have to hop over to your blog and have a read. Thanks for the love. I’ll have to check out The Synergy Compnay, I haven’t heard of them before! xox

  • roshkud

    This is a great informative post, I only wish it was easier to find great quality manuka honey where I live. Thanks for this post:)

    Roshni’s Journey

  • Mademoiselle nature

    Really nice post indeed! super informative! Really need to get Manuka Honey soon :-)

    • Thanks for stopping by lovely xx

    • Bridget McCarthy

      Been doing this for 30 years. Great to see others are now so well informed to understand the benefits of honey and nature x

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  • mengs

    I made these yesterday & they were delicious! I’m getting ready to have a couple for breakfast now. Thanks for the recipe! and i also got a help from

  • Lauren

    I have recently stumbled upon the awesomeness of honey as well! I use it in my miracle elixir- consisting of honey, garlic and apple cider vinegar- that has significantly improved my husbands health. What blew me away is learning that all honey is not created equal with regard to health benefits and taste. Manuka honey sold me on its health benefits- but the taste is amazing as well. I never liked eating honey growing up- not a fan of the taste at all. Now I know its because it was cheap- not pure and not raw. I eat Manuka honey out of the jar!

    • Glad to hear, Lauren! I am loving this miracle elixir. How often do you drink it? Yes to Manuka honey! xx :)

      • Lauren

        It really depends upon the person and their comfortability as some feel that daily use is too much. I drink a couple of teaspoonfuls a week simply because I am still breastfeeding and I’m not sure if it would give my little guy an upset belly. My husband is probably more like 4-5 times a week simply because he forgets some days. The ACV is detoxing so initial belly upset is possible. I have spent hundreds of hours I would say over the past 6 months researching everything “natural” (slowly converting our lives a little at a time:) and I noticed that garlic, honey and ACV cropped up everywhere for treating a multitude of health and skin issues. It was not surprising that someone else figured this out and created a blend. There’s a lot on the web but check out this article- it includes the recipe, dosage and a little bit of info on its benefits- Braggs ACV is what I use and they also have a lot on their website if you want to read more. Happy reading!! :)

        • Thanks Lauren! I love Bragg’s ACV. I use it in way too many of my salad dressing recipes and sometimes drink it before meals straight. I think I might give your elixir a try… in fact, it sounds like it will make a good salad dressing too! hehe xx

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  • It’s incredible the effects honey can have. I try and use it as much as I can.

  • Hamza

    I made this on the coming weekend and try i thought its very delicious.
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  • Morgane

    Fantastic post ! Honey is a wonderful product, I try to use it as much as I can. I recently found a post about antioxidant honeys.

    I will try your recipe with one of these.
    Many thanks

  • Marta Raptis

    Oh honey honey, you’re so amazing!

  • shahraj

    Honey is a food which tastes very sweet. It can be used as a replacement for sugar for its health benefits and for those who are interested in shedding some pounds. The origin of honey is the nectar of the flowers from where bees collect it and hides in their beehives. Most of the nutritionist likes to name honey as a treasure chest of hidden nutritional. Besides, the medical value of honey which is recorded from centuries has blown everyone’s minds. Honey is a well-known kitchen staple which is packed with antifungal and antibacterial properties. The use of honey was recorded since the early days of Egyptian tombs.

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